Scandinavian Hard Apple Cider

Traditional Nordic recipe

What makes Scandinavian cider unique? The answer is special North European apple blend. Scandinavian Cider uses a proprietary mix of Baltic varieties of apples, including Tellisaare, Alwa Suislepp, Liivi Kuldrenett, Krugeri Tuvioun, and Talvenauding. This combination produces a harmonious blend of acid, tannin, and sweetness.

ABV

5.4%

750 ml.

Apple Hard Cider

Traditional Nordic recipe with French influence in production, the Scandi hard pear cider is a modestly adorned sparkling cider that pushes out aromas of yeast, pear, green grapes and honeycomb.

ABV

5.4%

750 ml.

Pear Hard Cider

Kauen Craft

KAUEN CRAFT BREWERY brings together a variety of experiences: recipes, traditions and innovations. SMART CRAFT – science and knowledge-based products meeting the highest quality standards.

KAUEN CRAFT has an open space for professionals, where the small brewers of the country create the future heritage of European brewing.

Traditional Nordic recipe with French influence in production, the Scandi hard apple cider is a modestly adorned sparkling cider that pushes out aromas of yeast, yellow apples, green grapes and honeycomb. The juicy palate is zesty and reminiscent of Moscato wine, with similarly sweet creamy mousse with a lemon peel flavor and acid that drives through the richness.
CiderCraft magazine
Semi-dry. Medium bodied. Moderate tartness. Mild acidity. A hint of bitterness. A hint of tannins. No sourness or funk. Apple forward, with notes of pomace, yeast, citrus, and mineral. Quick finish length. High apple influence.
Cider Says
12.7oz corked & caged champagne bottle, sold as a single but comes in a four pack. Made with both fermented apple and pear juice. Nice frothy texture. I liked it, although it was a bit too sugary candy pear. Notes of pear, pineapple, and green apple.

Cider Expert
Pretty good, more dry than sweet and pretty crisp on the tongue.
Untappd

Traditional Nordic recipe with French influence in production, the Scandi hard apple cider is a modestly adorned sparkling cider that pushes out aromas of yeast, yellow apples, green grapes and honeycomb. The juicy palate is zesty and reminiscent of Moscato wine, with similarly sweet creamy mousse with a lemon peel flavor and acid that drives through the richness.
CiderCraft magazine
Semi-dry. Medium bodied. Moderate tartness. Mild acidity. A hint of bitterness. A hint of tannins. No sourness or funk. Apple forward, with notes of pomace, yeast, citrus, and mineral. Quick finish length. High apple influence.
Cider Says
12.7oz corked & caged champagne bottle, sold as a single but comes in a four pack. Made with both fermented apple and pear juice. Nice frothy texture. I liked it, although it was a bit too sugary candy pear. Notes of pear, pineapple, and green apple.

Cider Expert
Pretty good, more dry than sweet and pretty crisp on the tongue.
Untappd

Where to Buy

Contacts

200 Chambers Street 4T
New York, NY 10007

+1 224 600 2955

info@scandicider.com